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The Story
Behind the bag.
Roasted to just before second crack — maximum caramelization, no char. Brazil's coffee heritage: velvety chocolate, subtle nut, real sweetness.
Roasted to the edge of second crack for maximum caramelization — velvety chocolate, nutty depth, and brown-sugar sweetness.
- Roast
- Dark
- Body
- Medium
- Acidity
- Low
- Caffeine
- Regular
- Origin
- Single Origin
- Brews best as
- EspressoDrip
