OUR TAKE
This coffee is roasted to just before the second crack to maximize the caramelization without char. Heavy bodied, viscous, and sweet. Our Brazil Single Origin Roast is a smooth journey through velvety chocolate and subtle nutty notes, capturing the essence of Brazil’s coffee heritage in every cup
FLAVOR PROFILE
- Roast Level: Dark Roast
- Elevation Roasted At: Roasted at the high elevations of Jackson Hole
- Primary Flavors: Dark Chocolate, Nutty, Brown Sugar
- Body: Rich, Smooth
- Acidity: Low
- Ideal Brewing Method: Espresso, Drip
PAIR IT WITH
Vanilla Ice Cream, Mac and Cheese
GIFT OPTION AVAILABLE
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