FALVOR PROFILE

• Roast Level: Medium Roast
• Elevation Roasted At: Roasted at the high elevations of Jackson Hole 
• Primary Flavors: Peanut Butter, Jammy, Thimblerberry
• Body: Round
• Acidity: Low
• Ideal Brewing Method: Drip, French Press

OUR TAKE

This rich and jammy coffee is a favorite for medium roast drinkers.

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