DESCRIPTION
Introducing the Gros Ventre blend — a coffee as rugged and majestic as the Wyoming wilderness it’s named after. ‘Gros Ventre’ translates to ‘potbelly’ in French, a nod to this blend’s rich, full-bodied profile. Crafted to echo the untamed beauty and abundant wildlife of the Gros Ventre Wilderness just east of Jackson, each cup offers a taste of Wyoming’s scenic grandeur and adventurous spirit. It’s the perfect brew to fuel your own wild expeditions, both in the cup and on the trail.
FLAVOR PROFILE
- Roast Level: French Roast
- Elevation Roasted At: Roasted at the high elevations of Jackson Hole
- Primary Flavors: Black Cherry, Brown Sugar, Campfire
- Body: Heavy
- Acidity: Low
- Ideal Brewing Method: French Press, Drip, Espresso
OUR TAKE
Rich and bold, our darkest roast
PAIR IT WITH
Brownie, Cinnamon Roll, Cuban Sandwich
GIFT OPTION AVAILABLE
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